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Introduction to Whole Grains, Sourdough, and Bread Baking

  • Cold Brook Farm Oldwick, NJ United States (map)

Join us at Cold Brook Farm for The Sourdough Adventure - an intimate, hands-on workshop led by local regenerative grain farmer and sourdough baker Jason DeSalvo. Explore whole grains, mill fresh flour, and experience the magic of traditional bread baking in a beautiful farm setting.

April 19 & May 16, 2026
11:00 AM–2:00 PM
Cold Brook Farm, Oldwick, NJ


Limited to 8 participants




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May 15

Oats, Oats, and More Oats! with AnnMarie

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May 16

Farm to Table Class